Make salad with spinach and toppings. Toss with dressing from rest of ingredients.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 8|
|Calories from Fat: 86 (61%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 131.2mg||5 %|
|Potassium 263.9mg||7 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.3g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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