1. Combine all dressing ingredients and chill.
2. Tear spinach into small pieces and cover with dressing. T
op with bacon bits and chopped eggs.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 292 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 41.7mg||13 %|
|Sodium 293mg||10 %|
|Potassium 154mg||4 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 56g|
|Protein 2.6g||4 %|
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Calories per serving: 516
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