My mom's famous spinach salad!

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Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Cup Oil; 1/4 Cup Red wine vinegar; 1/3 Cup Ketchup; 2/3 Cup Sugar; 1 small Onion Grated; 1 Bag Clean, fresh spinach; 1/4 Cup Fresh bean sprouts; 1 Can Water chestnuts Sliced, drained; 3 Eggs Hard boiled; 8 Slices Bacon Cooked, crumbled

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INGREDIENTS

Dressing
1 Cup Oil
1/4 Cup Red wine vinegar
1/3 Cup Ketchup
2/3 Cup Sugar
1 small Onion ; Grated
Salad
1 Bag Clean, fresh spinach
1/4 Cup Fresh bean sprouts
1 Can Water chestnuts ; Sliced, drained
3 Eggs ; Hard boiled
8 Slices Bacon ; Cooked, crumbled

Servings

INSTRUCTIONS

1) Combine all ingredients for dressing in a container you can shake

2) Combine all ingredients for salad

3) Add desired dressing, NOT ALL (recipe makes extra dressing) and serve

NOTES

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Nutrition

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Serving Size: 1 Serving (2658g)
Recipe Makes: 1 Servings

Calories: 6088
Calories from Fat: 3612 (59%)

Amt Per Serving		% DV

	Total Fat 401.4g	535 %
	Saturated Fat 71.7g	359 %
	Monounsaturated Fat 235.6g
	Polyunsanturated Fat 60.3g
Cholesterol 3324.8mg		1023 %
Sodium 3825.3mg		132 %
Potassium 2605.6mg		69 %
Total Carbohydrate 507.3g		149 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 505.4g
Protein 129.3g		185 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6088

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