1) Combine all ingredients for dressing in a container you can shake
2) Combine all ingredients for salad
3) Add desired dressing, NOT ALL (recipe makes extra dressing) and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3612 (59%)|
|Amt Per Serving||% DV|
|Total Fat 401.4g||535 %|
|Saturated Fat 71.7g||359 %|
|Monounsaturated Fat 235.6g|
|Polyunsanturated Fat 60.3g|
|Cholesterol 3324.8mg||1023 %|
|Sodium 3825.3mg||132 %|
|Potassium 2605.6mg||69 %|
|Total Carbohydrate 507.3g||149 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 505.4g|
|Protein 129.3g||185 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6088
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