Try this Spinach Salad recipe, or contribute your own.Suggest a better description
Mix dressing ingredients together in a dressing shaker or container that has a top that seals well. Shake until all ingredients are blended. Refrigerate for at least 1-2 hours before using. Shake well just before adding to salad and use amount that suits your tastes.
Add all ingredients, mix.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 490 (78%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 11g|
|Cholesterol 41.3mg||13 %|
|Sodium 1930.3mg||67 %|
|Potassium 514.1mg||14 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 26g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 629
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