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Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: not set
Ingredients: 1 large bag spinach; 1 cup cashew halves; 1 cup Parmesan cheese shredded; 1 pound bacon cooked crisp, then crumbled; 1/2 cup red onion diced; DRESSING; 1/4 cup vinegar; 1/2 cup canola oil; 1/2 cup catsup; 1 tablespoon sugar; 1 teaspoon garlic salt to taste; 1 teaspoon pepper to taste

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INGREDIENTS

1 large bag spinach
1 cup cashew halves
1 cup Parmesan cheese ; shredded
1 pound bacon ; cooked crisp, then crumbled
1/2 cup red onion ; diced
DRESSING
1/4 cup vinegar
1/2 cup canola oil
1/2 cup catsup
1 tablespoon sugar
1 teaspoon garlic salt ; to taste
1 teaspoon pepper ; to taste

Servings

INSTRUCTIONS

DRESSING:

Mix dressing ingredients together in a dressing shaker or container that has a top that seals well. Shake until all ingredients are blended. Refrigerate for at least 1-2 hours before using. Shake well just before adding to salad and use amount that suits your tastes.

SALAD:

Add all ingredients, mix.

NOTES

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 8 Servings

Calories: 629
Calories from Fat: 490 (78%)

Amt Per Serving		% DV

	Total Fat 54.5g	73 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 26.4g
	Polyunsanturated Fat 11g
Cholesterol 41.3mg		13 %
Sodium 1930.3mg		67 %
Potassium 514.1mg		14 %
Total Carbohydrate 27g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 26g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 629

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