Boil eggs and let cool. Mix together ingredients for dressing and cook bacon and then tear up and put on top of salad
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|Serving Size: 1 Serving (1406g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2195 (85%)|
|Amt Per Serving||% DV|
|Total Fat 243.9g||325 %|
|Saturated Fat 40.3g||201 %|
|Monounsaturated Fat 147.4g|
|Polyunsanturated Fat 37.3g|
|Cholesterol 750.2mg||231 %|
|Sodium 21734.6mg||749 %|
|Potassium 4849.1mg||128 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 38.3g|
|Protein 59.6g||85 %|
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Calories per serving: 2597
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