Spinach Salad
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INGREDIENTS
- 1 1/2 pounds spinach
- 1/4 - 1/2 cup sunflower seeds
- 4 slices bacon ; fried & crumbled
- 4 ounces mushrooms ; sliced
- 2/3 cup olive oil
- 1/3 cup sugar
- 1/3 cup ketchup
- 1/3 cup red wine vinegar
- 1/3 cup onion ; finely chopped
- 2 teaspoons Worcestershire sauce
INSTRUCTIONS
In a large bowl, combine spinach and mushrooms. Crumble bacon into salad. Cover and refrigerate. Just before serving, add sunflower seeds and dressing and toss gently until well mixed; season to taste with salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3820g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2182 | ||
| Calories from Fat: 829 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.1g | 123 % | |
| Saturated Fat 23.3g | 117 % | |
| Monounsaturated Fat 49g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 75.7mg | 23 % | |
| Sodium 21187.4mg | 731 % | |
| Potassium 8751.2mg | 230 % | |
| Total Carbohydrate 303g | 89 % | |
| Dietary Fiber 62g | 248 % | |
| Sugars, other 241g | ||
| Protein 66.8g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2182
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