Last three ingredients go in food processor until chunky.
Pour dressing over the salad and garnish with remaining avocado and some cucumber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 141 (59%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 272.5mg||9 %|
|Potassium 1582mg||42 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 12.7g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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