Spinach Sandwiches
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INGREDIENTS
- 1 pk (10-oz) frozen chopped
- 1/2 cn (8-oz) water chestnuts;
- 3 Scallions or green onions
- Mayonnaise
- 2 tb Mayonnaise
- 2 tb Sour cream
- 20 sl Bread
- 1/2 ts Salt
- Black Pepper ; to taste
- Garlic powder to taste
- Worcestershire sauce to
INSTRUCTIONS
Thaw frozen spinach and squeeze all liquid out. Mix all other ingredients with spinach. Remove crust from bread. Spread 1 slice of bread with mayonnaise, then spread with spinach mixture. Cut in fourths, diagonally, to make tea sandwiches. Yield: 10 large or 20 tea sandwiches. MRS. J. PAUL FAULKNER JACKSON, MS From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 38 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 2.7mg | 1 % | |
| Sodium 425.1mg | 15 % | |
| Potassium 66.9mg | 2 % | |
| Total Carbohydrate 30.2g | 9 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 28.8g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
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