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Name: Spinach-Sausage Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cn (15-oz) Beans; rinsed and; 2 pk (10-oz) Frozen Chopped; 1/4 ts Ground nutmeg; 1 cn (12-oz) Evaporated Milk; 1 ts Lemon Peel; grated; 3/4 c Onion chopped; 1 tb Lemon juice; 1/2 c Parmesan Cheese; grated and; 1/8 ts Black pepper; 1/3 c Very fine Dry Bread Crumbs; 2 Italian Sausage Links;; 4 ts Butter or margarine; 2 Garlic minced

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INGREDIENTS

1 cn (15-oz) Beans; rinsed and
2 pk (10-oz) Frozen Chopped
1/4 ts Ground nutmeg
1 cn (12-oz) Evaporated Milk
1 ts Lemon Peel; grated
3/4 c Onion ; chopped
1 tb Lemon juice
1/2 c Parmesan Cheese; grated and
1/8 ts Black pepper
1/3 c Very fine Dry Bread Crumbs
2 Italian Sausage Links;
4 ts Butter or margarine
2 Garlic ; minced

Servings

INSTRUCTIONS

Well, weve made it to our final offering from The Cook & Kitchen Staffs "Creative Casserole" collection. Todays recipe is a fantastic finale for your recipe files, because its handy to have around for leftover sausage links ? like from yesterdays breakfast or last nights dinner. Dont hesitate to experiment with this Italian sausage, spinach, and beans concoction. Use a mild or spicy Italian sausage. Brown the sausage, or use leftover grilled Italian sausages. You are in control of spicing up or toning down this savory casserole, so try preparing it as your taste buds desire. Its a no-fail one-dish meal. In a medium-sized skillet over medium heat, brown the Italian sausage in a splash of olive oil. Slice the sausages into about 1/2-inch thick pieces after removing any excess fat, and reserve. In a large mixing bowl, combine the spinach, beans, Italian sausage, evaporated milk, and chopped onion. Stir in half of the parmesan cheese, lemon juice and peel, nutmeg, and pepper. Transfer the mixture to a lightly greased 2-quart oven-proof baking dish. In a small skillet, saute the minced garlic in the butter or margarine over medium heat, just until tender. Remove the skillet from the heat and add the bread crumbs to the sauteed garlic. Stir to combine, then add the remaining Parmesan cheese to the skillet and stir again. Sprinkle the bread crumbs over the spinach and sausage mixture, making sure to distribute the topping evenly. Bake, uncovered, in a pre-heated 375-F degree oven for about 30 minutes. Remove from the oven and cool slightly before serving. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Sep 25, 1998, converted by MM_Buster v2.0l.

NOTES

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Spinach-Sausage Casserole

1 cn (15-oz) Beans; rinsed and
2 pk (10-oz) Frozen Chopped
1/4 ts Ground nutmeg
1 cn (12-oz) Evaporated Milk
1 ts Lemon Peel; grated
3/4 c Onion chopped
1 tb Lemon juice
1/2 c Parmesan Cheese; grated and
1/8 ts Black pepper
1/3 c Very fine Dry Bread Crumbs
2 Italian Sausage Links;
4 ts Butter or margarine
2 Garlic minced

Well, weve made it to our final offering from The Cook & Kitchen Staffs  "Creative Casserole" collection. Todays recipe is a fantastic finale for  your recipe files, because its handy to have around for leftover sausage  links ? like from yesterdays breakfast or last nights dinner.    Dont hesitate to experiment with this Italian sausage, spinach, and beans  concoction. Use a mild or spicy Italian sausage. Brown the sausage, or use  leftover grilled Italian sausages. You are in control of spicing up or  toning down this savory casserole, so try preparing it as your taste buds  desire. Its a no-fail one-dish meal.    In a medium-sized skillet over medium heat, brown the Italian sausage in a  splash of olive oil. Slice the sausages into about 1/2-inch thick pieces  after removing any excess fat, and reserve.    In a large mixing bowl, combine the spinach, beans, Italian sausage,  evaporated milk, and chopped onion. Stir in half of the parmesan cheese,  lemon juice and peel, nutmeg, and pepper. Transfer the mixture to a lightly  greased 2-quart oven-proof baking dish.    In a small skillet, saute the minced garlic in the butter or margarine over  medium heat, just until tender. Remove the skillet from the heat and add  the bread crumbs to the sauteed garlic. Stir to combine, then add the  remaining Parmesan cheese to the skillet and stir again. Sprinkle the bread  crumbs over the spinach and sausage mixture, making sure to distribute the  topping evenly.    Bake, uncovered, in a pre-heated 375-F degree oven for about 30 minutes.  Remove from the oven and cool slightly before serving.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Sep 25, 1998, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 4 servings

Calories: 112
Calories from Fat: 73 (65%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.9g
Cholesterol 8.2mg		3 %
Sodium 71mg		2 %
Potassium 50.9mg		1 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 8.1g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 112

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