Try this Spinach Sausage Pie recipe, or contribute your own.Suggest a better description
For the filling: In a large skillet cook sausage till brown; drain. Stir in the spinach, tomato sauce, mushrooms, bread crumbs and pimiento; set aside. For the pie: On a lightly floured surface, roll 2/3 of the dough into an 11 inch circle. Carefully place in a greased 9 inch springform pan, patting dough 1 inch up the sides. Add filling. On a lightly floured surface, roll remaining dough into a 10 inch circle. Cut into 10 to 12 wedges. Arrange wedges atop filling, slightly overlapping edges and sealing ends to bottom crust along edge of pan. Brush top with margarine or butter. Bake at 375 F for 30 to 35 minutes or till crust is golden brown. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Cool on a rack 10 minutes. Remove sodes of pan. Serve warm. Makes 10 to 12 appetizer wedges. Recipe by: unknown cookbook Posted to MC-Recipe Digest by Mardi Desjardins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 126 (81%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 34mg||10 %|
|Sodium 327.5mg||11 %|
|Potassium 113.3mg||3 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.