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Name: Spinach Side Dish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 ts Sesame oil; 1 ts Salt; 1 tb Sesame Salt see * Note; Water; 3 lb Spinach; 1 tb Red-pepper threads Korean; 2 tb Soy sauce, light

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INGREDIENTS

2 ts Sesame oil
1 ts Salt
1 tb Sesame Salt ; see * Note
Water
3 lb Spinach
1 tb Red-pepper threads ; Korean
2 tb Soy sauce, light

Servings

INSTRUCTIONS

* Note: See the Korean "Sesame Salt" recipe which is included in this collection. Remove the tough part of the spinach stems and wash the spinach very well. In a large shallow pot bring 1 1/2 cups of water to a boil. Add the salt and the spinach. Simmer the spinach for 5 to 10 minutes until it cooks down, stirring occasionally. Drain and cool. Squeeze out excess water and place spinach in a bowl. Mix the light soy sauce and sesame oil. Add to the spinach along with the remaining ingredients. Toss well and chill. Comments: We in the West seldom do anything creative with spinach. Here is a cold dish even spinach-hating children will adore. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith

NOTES

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Spinach Side Dish

2 ts Sesame oil
1 ts Salt
1 tb Sesame Salt see * Note
 Water
3 lb Spinach
1 tb Red-pepper threads Korean
2 tb Soy sauce, light

* Note: See the Korean "Sesame Salt" recipe which is included in this  collection.    Remove the tough part of the spinach stems and wash the spinach very well.  In a large shallow pot bring 1 1/2 cups of water to a boil. Add the salt  and the spinach. Simmer the spinach for 5 to 10 minutes until it cooks  down, stirring occasionally. Drain and cool. Squeeze out excess water and  place spinach in a bowl. Mix the light soy sauce and sesame oil. Add to the  spinach along with the remaining ingredients. Toss well and chill.    Comments: We in the West seldom do anything creative with spinach. Here is  a cold dish even spinach-hating children will adore.    Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue -  The Springfield Union-News    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    07-12-1994    Recipe by: Jeff Smith

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Nutrition

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Serving Size: 1 Serving (232g)
Recipe Makes: 6

Calories: 73
Calories from Fat: 23 (32%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 333.2mg		11 %
Potassium 1288.7mg		34 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 4.2g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 73

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