Try this Spinach Souffle Brunch Potatoes- recipe, or contribute your own.
Suggest a better descriptionRemove souffl from foil packaging; place in shallow microwave safe baking dish. Cook on Medium 4 to 5 minutes or until souffl can be broken up, rotating dish once. Stir in ham. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or until heated through, stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each half with fork; season with salt. Top with spinach mixture and cheese. Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 437 | ||
Calories from Fat: 424 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 112.6mg | 4 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.7g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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