Try this Spinach Souffle Mixture recipe, or contribute your own.Suggest a better description
In a medium bowl, combine spinace (well drained) breadcrumvbs and Parmesan cheese. Mix well. . Makes about 1 3/4 c mixture. Posted to JEWISH-FOOD digest V96 #110 From: firstname.lastname@example.org (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 56 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 14.8mg||5 %|
|Sodium 744.8mg||26 %|
|Potassium 85.3mg||2 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 18.5g|
|Protein 10.3g||15 %|
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Calories per serving: 178
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