Pasta Dish
Saute onion and garlic. Add meat to cook. Add spinach. Add sauce, olives, mushrooms. Simmer and add cooked pasta.
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Serving Size: 1 Serving (1919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2864 | ||
Calories from Fat: 915 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.7g | 136 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 402.9mg | 124 % | |
Sodium 7286.4mg | 251 % | |
Potassium 4294.4mg | 113 % | |
Total Carbohydrate 326.8g | 96 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 300.2g | ||
Protein 159.1g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2864
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