Spinach Strawberry Salad
by jadalyde
Salad that's easy to make using the neat combination of leaf spinach and strawberries.
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INGREDIENTS
- 1/4 cup olive oil
- 3 tbsp. red wine vinegar
- 2 tbsp. honey
- 2 tsp. poppy seeds
- 4 oz. fresh baby spinach
- 2 cups sliced fresh strawberries
- 1/3 cup sliced almonds
INSTRUCTIONS
In a medium bowl, whisk together the oil, vinegar, honey and poppy seeds.
In a large bowl, toss together the spinach, strawberries and sliced almonds.
Pour dressing over the spinach and strawberries.
Toss to coat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 111 | ||
| Calories from Fat: 67 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.5mg | 0 % | |
| Potassium 67.4mg | 2 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 9.4g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 111
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