Try this Spinach-Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionMix first 6 ingredients by whisking or blending using a blender to combined and thickened.
Combine the last three ingredients. Add the dressing to taste just before serving (or serve dressing on side.) Pecans taste better if browned in the oven for 5 minutes.
I always make extra dressing. My grandkids love it.
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Serving Size: 1 Serving (858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2848 | ||
Calories from Fat: 2362 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.4g | 350 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 181.2g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 1048.4mg | 28 % | |
Total Carbohydrate 133.8g | 39 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 116.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2848
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