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Name: Spinach Stuffed Calzone
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 10-oz package Frozen Chopped spinach; 1 2.25-oz can olives Sliced Ripe; 8 oz Pizza Blend cheese (2 C) Shredded; 1 tb milk; 3/4 c Pizza Sauce; 1 ts Garlic Pepper

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INGREDIENTS

1 10-oz package Frozen Chopped spinach
CALZONE DOUGH
1 2.25-oz can olives ; Sliced Ripe
8 oz Pizza Blend cheese ; (2 C) Shredded
1 tb milk
3/4 c Pizza Sauce
1 ts Garlic Pepper

Servings

INSTRUCTIONS

Divide dough into 6 portions. On floured work surface, roll each portion of dough into 7-inch circle; place on parchment-lined baking sheets. In medium bowl, toss together spinach, pizza cheese, and garlic pepper. Spoon spinach mixture evenly over half of each dough circle to within 1/2-inch of edge. Top with 2 T pizza sauce and olives. Fold dough over filling; pinch to seal edges. Brush tops of calzones with milk. Bake in 350 degree oven for 25 to 30 minutes or until golden brown. NOTES : These stuffed pizzas resemble savory turnovers. Use the easy-to-make dough, or thaw a package of frozen bread dough and shape as directed. Recipe by: Dierbergs Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl on Apr 05, 1998

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Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: 6

Calories: 44
Calories from Fat: 16 (36%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.2g
Cholesterol 1mg		0 %
Sodium 185.3mg		6 %
Potassium 281.6mg		7 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 3.2g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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Spinach Stuffed Calzone