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Name: Spinach-stuffed Canneloni
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: not set
Ingredients: 15 No-boil Canneloni Noodles; 300 grams Frozen Chopped Spinach; 2 Eggs; 200 grams Italian Cheese Blend shredded = Mozzarella + Parmesan; 250 grams Ricotta; 800 grams Spaghetti Sauce

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INGREDIENTS

15 No-boil Canneloni Noodles
300 grams Frozen Chopped Spinach
2 Eggs
200 grams Italian Cheese Blend ; shredded = Mozzarella + Parmesan
250 grams Ricotta
800 grams Spaghetti Sauce

Servings

INSTRUCTIONS

***Thaw and strain spinach overnight (Make sure to press out the excess water after the spinach has thawed).***

MISE EN PLACE: Preheat oven (top/bottom elements) to 200°C (400°F) - or as directed on the canneloni packaging

1) In a medium bowl, beat eggs. Stir in spinach, 3/4 of the cheese blend, and ricotta.

2) Stuff canneloni with the spinach mixture and place in a 2-quart baking dish. (Although messy, I've found the best way to stuff is by holding the canneloni in one hand while shoving the mixture in with the other. I have yet to find a kitchen utensil, spoon, pastry bag, etc. that does the job faster!).

3) Pour spaghetti sauce over canneloni, making sure all the canneloni are covered. Cover with aluminum foil and bake (2nd from bottom) approximately 40 minutes (or as directed on the canneloni packaging), until heated through.

4) Sprinkle with remaining cheese blend before serving.

NOTES

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Spinach-stuffed Canneloni

15 No-boil Canneloni Noodles
300 grams Frozen Chopped Spinach
2 Eggs
200 grams Italian Cheese Blend shredded = Mozzarella + Parmesan
250 grams Ricotta
800 grams Spaghetti Sauce

***Thaw and strain spinach overnight (Make sure to press out the excess water after the spinach has thawed).***

MISE EN PLACE: Preheat oven (top/bottom elements) to 200°C (400°F) - or as directed on the canneloni packaging

1) In a medium bowl, beat eggs. Stir in spinach, 3/4 of the cheese blend, and ricotta.

4) Sprinkle with remaining cheese blend before serving.

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 4 Servings

Calories: 132
Calories from Fat: 53 (40%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.2g
Cholesterol 21.8mg		7 %
Sodium 197.9mg		7 %
Potassium 430.1mg		11 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 7.1g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 132

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