Spinach-Stuffed Chicken Breasts
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INGREDIENTS
- 1 tb Butter
- 4 oz Mushrooms ; finely chopped
- 1 10-oz packages Frozen chopped spinach; ; dry
- 6 oz Cream cheese ; room temp
- 1/2 c fresh chives ; Chopped
- 6 Chicken breast ; halves
- 6 tb Dijon mustard
INSTRUCTIONS
Preheat oven to 450F. Melt butter in heavy medium skillet over medium heat. Add mushrooms and saute until tender, about 5 minutes. Cool slightly. Blend spinach, cream cheese and chives in medium bowl. Mix in mushrooms; season with salt and pepper. Run fingers under skin of each chicken breast to loosen, creating pocket. Spread 1/6 of cheese mixture between skin and meat of each breast. Arrange chicken breasts on baking sheet. Spread 1 tablespoon Dijon mustard over each chicken breast. Bake chicken until golden brown and cooked through, about 20 minutes. Serve immediately. Serves 6. Bon Appetit June 1993
NOTES
ees55
CCheryl
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (352g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 404 | ||
| Calories from Fat: 139 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.5g | 21 % | |
| Saturated Fat 7.5g | 38 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 173.1mg | 53 % | |
| Sodium 464.6mg | 16 % | |
| Potassium 922.5mg | 24 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 2.8g | ||
| Protein 59.2g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 404
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