Try this Spinach stuffed mushrooms recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach stuffed mushrooms
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: not set
Ingredients: 24 large Mushrooms 1 1/2 to 2 inches in diameter, fresh; 2 tablespoons Olive oil; salt; Pepper; 8 ounces Italian sausage bulk hot; 1/4 cup onion finely chopped; 1/4 cup red sweet pepper finely chopped; 1 clove garlic minced; 1 cup Fresh Spinach choppped; 1/4 cup Parmesan cheese finely shredded; 1/4 cup Dry bread crumbs fine

Find the most delicious recipes here

INGREDIENTS

24 large Mushrooms ; 1 1/2 to 2 inches in diameter, fresh
2 tablespoons Olive oil
salt
Pepper
8 ounces Italian sausage ; bulk hot
1/4 cup onion ; finely chopped
1/4 cup red sweet pepper ; finely chopped
1 clove garlic ; minced
1 cup Fresh Spinach ; choppped
1/4 cup Parmesan cheese ; finely shredded
1/4 cup Dry bread crumbs ; fine

INSTRUCTIONS

Preheat oven to 425. Lightly rinse mushrooms; pat dry with paper towels. Remove stems and chop; set aside. Lightly grease a baking sheet. Place mushroom caps on the prepared baking sheet. Brush caps with oil. Sprinkle with salt and pepper; set aside. In a large skillet cook chopped mushroom stems, sausage, onion, sweet pepper and garlic over medium heat until sausage browns, stirring occasionally. Stir in spinach; cook until wilted. Stir in Parmesan cheese and bread crumbs. Remove from heat. Spoon sausage mixture into mushroom caps. Bake for 10 minutes or until stuffing is brown and mushrooms are tender.

Chicken bacon and Asiago stuffed mushrooms:

Prepare as directed, except substitute 8 ounces ground chicken for the Italian sausage,1/4 cup asiago cheese for the parmesan cheese and 1/4 cup golden raisins for the red sweet pepper. add 2 slices bacon, crisp-cooked, drained and crumbled to the cooked chicken mixture. stir in1/4 tsp salt.

NOTES

Alert editor

Spinach stuffed mushrooms

24 large Mushrooms 1 1/2 to 2 inches in diameter, fresh
2 tablespoons Olive oil
 salt
 Pepper
8 ounces Italian sausage bulk hot
1/4 cup onion finely chopped
1/4 cup red sweet pepper finely chopped
1 clove garlic minced
1 cup Fresh Spinach choppped
1/4 cup Parmesan cheese finely shredded
1/4 cup Dry bread crumbs fine

Preheat oven to 425.  Lightly rinse mushrooms;  pat dry with paper towels.  Remove stems and chop;  set aside.  Lightly grease a baking sheet.  Place mushroom caps on the prepared baking sheet.  Brush caps with oil.  Sprinkle with salt and pepper;  set aside.  In a large skillet cook chopped mushroom stems, sausage, onion, sweet pepper and garlic over medium heat until sausage browns, stirring occasionally.  Stir in spinach;  cook until wilted.  Stir in Parmesan cheese and bread crumbs.  Remove from heat.  Spoon sausage mixture into mushroom caps.  Bake for 10 minutes or until stuffing is brown and mushrooms are tender.

Chicken bacon and Asiago stuffed mushrooms:

Prepare as directed, except substitute 8 ounces ground chicken for the Italian sausage,1/4 cup asiago cheese for the parmesan cheese and 1/4 cup golden raisins for the red sweet pepper.  add 2 slices bacon, crisp-cooked, drained and crumbled to the cooked chicken mixture.  stir in1/4 tsp salt.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (121g)
Recipe Makes: 24 Servings

Calories: 159
Calories from Fat: 88 (55%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.7g
Cholesterol 31.8mg		10 %
Sodium 172.6mg		6 %
Potassium 365.3mg		10 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 9.9g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 159

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe