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Name: Spinach-Stuffed Turkey Breast
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 md Onion chopped; 1/2 ts Salt; 6 sl Crisply cooked bacon; cut; 2 c Celery; sliced 1/2"; 2 tb Butter or margarine; 1/3 c Butter or Margarine Melted; 1/4 c White wine or chicken broth; 10 oz Frozen chopped spinach;; 1 c Dried bread cubes; 1/4 ts Cracked pepper; 5 lb Bone-in turkey breast; up to

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INGREDIENTS

1 md Onion ; chopped
STUFFING
1/2 ts Salt
6 sl Crisply cooked bacon; cut
2 c Celery; sliced 1/2"
2 tb Butter or margarine
1/3 c Butter or Margarine ; Melted
1/4 c White wine or chicken broth
10 oz Frozen chopped spinach;
1 c Dried bread cubes
1/4 ts Cracked pepper
5 lb Bone-in turkey breast; up to

INSTRUCTIONS

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 minutes of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches 180? to 185F and turkey is fork tender. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 on Mar 22, 1998

NOTES

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Spinach-Stuffed Turkey Breast

1 md Onion chopped
 STUFFING
1/2 ts Salt
6 sl Crisply cooked bacon; cut
2 c Celery; sliced 1/2"
2 tb Butter or margarine
1/3 c Butter or Margarine Melted
1/4 c White wine or chicken broth
10 oz Frozen chopped spinach;
1 c Dried bread cubes
1/4 ts Cracked pepper
5 lb Bone-in turkey breast; up to

Prepare grill placing coals to one side; heat until coals are ash white.  Make aluminum foil drip pan; place opposite coals. In large bowl stir  together all stuffing ingredients. Turn turkey, breast side down. To make a  large area to stuff, gently loosen skin from meat in neck cavity. Stuff  with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered  and heated during last 30 minutes of grilling.) Secure skin over stuffing  with wooden picks. Lightly rub turkey breast with butter. Place on grill  over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches  180? to 185F and turkey is fork tender.    Typed and Busted by Carriej999@AOL.com    Recipe by: Land O Lakes Treasury of Country Recipes    Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,  1998

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Nutrition

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Serving Size: 1 Serving (513g)
Recipe Makes: 6 Servings

Calories: 259
Calories from Fat: 240 (93%)

Amt Per Serving		% DV

	Total Fat 26.7g	36 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 6g
Cholesterol 28.7mg		9 %
Sodium 45.3mg		2 %
Potassium 211.8mg		6 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 2.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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