Try this Spinach Stuffed Turkey Meat Loaf recipe, or contribute your own.

Still searching for what to cook ?

Name: Spinach Stuffed Turkey Meat Loaf
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cl Garlic minced; 1/2 c mozzarella (2 oz) shredded; 1 lg Egg; 1 10-oz package frozen chopped spinach; 1/2 c milk; 1 c Mushrooms coarsely chopped; 1 lb Ground turkey; 3/4 c quick-cooking oats Uncooked; 1/4 c Onions chopped; 3/4 ts Salt divided; 2 tb olive oil; 1/2 c Parmesan cheese grated; 1 ts Dried Italian Seasoning; 1/2 ts Pepper divided

Find the most delicious recipes here

INGREDIENTS

2 cl Garlic ; minced
1/2 c mozzarella ; (2 oz) shredded
1 lg Egg
1 10-oz package frozen chopped spinach
1/2 c milk
1 c Mushrooms ; coarsely chopped
1 lb Ground turkey
3/4 c quick-cooking oats ; Uncooked
1/4 c Onions ; chopped
3/4 ts Salt ; divided
2 tb olive oil
1/2 c Parmesan cheese ; grated
1 ts Dried Italian Seasoning
1/2 ts Pepper ; divided

Servings

INSTRUCTIONS

Source: Southern Living Magazine 1 /97 SAUTE mushrooms, onion, and garlic in hot oil in a large skillet until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese. COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4 ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top, and press edges to seal. BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #092 by Suzy on Apr 2, 1997

NOTES

Alert editor

Spinach Stuffed Turkey Meat Loaf

2 cl Garlic minced
1/2 c mozzarella (2 oz) shredded
1 lg Egg
1 10-oz package frozen chopped spinach
1/2 c milk
1 c Mushrooms coarsely chopped
1 lb Ground turkey
3/4 c quick-cooking oats Uncooked
1/4 c Onions chopped
3/4 ts Salt divided
2 tb olive oil
1/2 c Parmesan cheese grated
1 ts Dried Italian Seasoning
1/2 ts Pepper divided

Source: Southern Living Magazine 1 /97    SAUTE mushrooms, onion, and garlic in hot oil in a large skillet until  tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts.  pepper, 1/4 c. mozzarella cheese, and parmesan cheese.    COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4  ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch  loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey  mixture; fill with spinach mixture. Spoon remaining turkey mixture on top,  and press edges to seal.    BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with  remaining 1/4 cup mozzarella cheese; bake several more minutes or until  cheese melts. Remove from pan; let stand 5 minutes.    From the recipe files of suzy@gannett.infi.net    Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr  2, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (197g)
Recipe Makes: 6

Calories: 279
Calories from Fat: 77 (28%)

Amt Per Serving		% DV

	Total Fat 8.6g	11 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.7g
Cholesterol 92.7mg		29 %
Sodium 194.6mg		7 %
Potassium 599mg		16 %
Total Carbohydrate 23.1g		7 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 18.3g
Protein 27.8g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 279

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Pumpkin Loaf

by foodwebrecipes

Party Loaf

by dodge_4by4

Meat Loaf

by keylimebeauty

REVIEW THIS RECIPE

REVIEWS

StCloudDad

Recipe is decent. Careful not to overbake. I did and the meat was bit tough. Turkey is lean, so perhaps a bit of oil mixed into the meat mixture would have been good (regardless of my overbaking). I also overstuffed a bit (extra mushrooms and onions). That worked out fine. Even though the top was a bit thin on the meat, I just inverted before serving.