Source: Southern Living Magazine 1 /97 SAUTE mushrooms, onion, and garlic in hot oil in a large skillet until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt, 1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese. COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and next 4 ingredients; spoon two-thirds of mixture into a lightly greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise down center of turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top, and press edges to seal. BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with remaining 1/4 cup mozzarella cheese; bake several more minutes or until cheese melts. Remove from pan; let stand 5 minutes. From the recipe files of firstname.lastname@example.org Posted to MM-Recipes Digest V4 #092 by Suzy
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 6|
|Calories from Fat: 77 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 92.7mg||29 %|
|Sodium 194.6mg||7 %|
|Potassium 599mg||16 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 18.3g|
|Protein 27.8g||40 %|
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Calories per serving: 279
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