Spinach Tart
by kathylucaswehnes
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INGREDIENTS
- 9 inch pie shell
- 9 oz baby spinach
- 4 tbsp butter
- 1 onion ; finely chopped
- 2 heaping cups Cheddar cheese ; grated
- 2 Eggs
- 2 Egg yolks
- 2/3 cup Heavy cream
- 1 tsp Dijon mustard
- salt and pepper
INSTRUCTIONS
400 - bake tart 10-15 min
Gently cook spinach with half the butter, until wilted. Drain and chop finely
Heat rest of butter and cook onions until soft
Spread spinach and onion over bottom of pie crust
In processor, pulse rest of ingredients and pour over spinach and onion and return to oven for 20-25 min until top is golden. Turn off heat and leave in oven for 5 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (803g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1309 | ||
| Calories from Fat: 1051 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 116.7g | 156 % | |
| Saturated Fat 62.4g | 312 % | |
| Monounsaturated Fat 35.8g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 1731.7mg | 533 % | |
| Sodium 1226.6mg | 42 % | |
| Potassium 2045.9mg | 54 % | |
| Total Carbohydrate 25.4g | 7 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 17.6g | ||
| Protein 48.1g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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