Try this Spinach Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionStep 1
Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
Step 2
Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
Step 3
Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil. Add noodles; stir to submerge in liquid.
Step 4
Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
Step 5
Uncover; stir in salt. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes. Sprinkle with cheese and serve.
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Serving Size: 1 (419g) | ||
Recipe Makes: 1 | ||
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Calories: 218 | ||
Calories from Fat: 105 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 440mg | 15 % | |
Potassium 277.4mg | 7 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.5g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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