Spinach Tomatoe Bacon Quiche
by luzcelenia
spinach tomatoe & Bacon
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INGREDIENTS
- 1 Pie crust
- 6 Eggs
- 8 ounces frozen spinich
- 1 can Diced Tomatoes
- 1 teaspoon Dried Parsley
- 1 teaspoon dried basril
- 1 tablespoon Bread crumbs
- 1 cup Cheddar cheese
- 6 slices cooked bacon
- 1 cup half/half or heavy cream
INSTRUCTIONS
Preheat oven to 350
Place pie crust into greased pie plate
Drain Diced Tomatoes and set aside in a bowl. Add Parsley, basil and bread crumbs to tomatoes and set aside,
Drai Spinich
mix eggs in a bowl and add cream and cheese. Fold in spinich and tomatoes and add bacon, Pour into pie plate and bake for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1746g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2796 | ||
| Calories from Fat: 1657 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 184.1g | 245 % | |
| Saturated Fat 72.9g | 365 % | |
| Monounsaturated Fat 68.6g | ||
| Polyunsanturated Fat 20.6g | ||
| Cholesterol 3369.3mg | 1037 % | |
| Sodium 3794.9mg | 131 % | |
| Potassium 2513.6mg | 66 % | |
| Total Carbohydrate 133.8g | 39 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 124.8g | ||
| Protein 152.3g | 218 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2796
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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