Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

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INGREDIENTS

2 tsp butter
2 stalks of celery (chopped)
1 small onion (chopped)
1 carrot (peeled & ; chopped)
2 cloves of garlic (minced)
8 cups chicken broth
3 cups water
1 small Parmigiano Reggiano Rind (optional)
18 oz spinach cheese tortellini
1/2 tsp fresh ground pepper
1/2 tsp ground nutmeg
2 cups baby spinach
salt to taste
Parmigiano Reggiano (grated (optional))

servings

INSTRUCTIONS

See original recipe: https://www.skinnytaste.com/s...

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NOTES

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Spinach Tortellini en Brodo

2 tsp butter 
2 stalks of celery (chopped) 
1 small onion (chopped) 
1  carrot (peeled &amp chopped)
2 cloves of garlic (minced) 
8 cups chicken broth 
3 cups water 
1 small Parmigiano Reggiano Rind (optional) 
18 oz spinach cheese tortellini 
1/2 tsp fresh ground pepper 
1/2 tsp ground nutmeg 
2 cups baby spinach 
  salt to taste 
  Parmigiano Reggiano (grated (optional))

[
  {
    "@type": "HowToStep",
    "text": "In a large pot, melt the butter over medium-low heat."
  },
  {
    "@type": "HowToStep",
    "text": "When melted, add the celery, onion, carrot & garlic."
  },
  {
    "@type": "HowToStep",
    "text": "Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften."
  },
  {
    "@type": "HowToStep",
    "text": "Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil."
  },
  {
    "@type": "HowToStep",
    "text": "When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine."
  },
  {
    "@type": "HowToStep",
    "text": "Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions."
  },
  {
    "@type": "HowToStep",
    "text": "Once cooked, remove the rind, and add the baby spinach."
  },
  {
    "@type": "HowToStep",
    "text": "Stir to combine then serve with freshly grated Parmigiano Reggiano!"
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (1391g)
Recipe Makes: 8 servings

Calories: 2649
Calories from Fat: 1672 (63%)

Amt Per Serving		% DV

	Total Fat 185.8g	248 %
	Saturated Fat 53.5g	268 %
	Monounsaturated Fat 76.8g
	Polyunsanturated Fat 39.7g
Cholesterol 922.5mg		284 %
Sodium 1311.1mg		45 %
Potassium 2362.4mg		62 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.2g
Protein 228.4g		326 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2649

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