Quick and easy lunch
Combine sugar and vinegar in a pan on the stove and bring to a boil. Stir to blend in the sugar and once it comes to a boil, turn off the heat and add the remaining ingredients.
Before pouring the dressing on the salad, stir really well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 983 | ||
Calories from Fat: 412 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 57.3mg | 18 % | |
Sodium 633.8mg | 22 % | |
Potassium 1191.2mg | 31 % | |
Total Carbohydrate 124.3g | 37 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 116.4g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 983
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