In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2-3 more minutes. Serve hot with Parmesan cheese.
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|Serving Size: 1 Serving (431g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 902.6mg||31 %|
|Potassium 553.7mg||15 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 2.3g|
|Protein 7.5g||11 %|
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Calories per serving: 46
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