Spinach Tortilla Rolls
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INGREDIENTS
- 1 3-oz Jar real bacon bits
- 6 Green onions ; chopped
- 1 10 oz Pkg spinach ; froz chpd, Thawed and well drained
- 1 8-oz Pkg cream cheese
- 1/4 ts Nutmeg
- 5 lg Flour tortillas
- 1 c Sour cream
INSTRUCTIONS
Have tortillas at room temperature. Combine remaining ingredients until well distributed throughout mixture. Spread fairly thinly and evenly on tortillas. Roll each tortilla up jelly roll fashion and wrap individually in plastic film. Refrigerate overnight. Unwrap and slice into 3/4 inch rounds just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 60 | ||
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| Calories: 106 | ||
| Calories from Fat: 40 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 6.6mg | 2 % | |
| Sodium 189.8mg | 7 % | |
| Potassium 93.9mg | 2 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 12.7g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 106
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