Have tortillas at room temperature. Combine remaining ingredients until well distributed throughout mixture. Spread fairly thinly and evenly on tortillas. Roll each tortilla up jelly roll fashion and wrap individually in plastic film. Refrigerate overnight. Unwrap and slice into 3/4 inch rounds just before serving.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 60|
|Calories from Fat: 40 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.6mg||2 %|
|Sodium 189.8mg||7 %|
|Potassium 93.9mg||2 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.7g|
|Protein 2.8g||4 %|
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Calories per serving: 106
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