Spinach Tortillini Salad
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INGREDIENTS
- 1 Cucumber; peeled, seeded,
- Cream
- 2 c Sour cream
- 2 tb Crushed garlic
- 20 oz Green spinach tortillini
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Michael Rivero rivero@dev8a.mdcbbs.com Just mix em all together, and vary the garlic to taste. Authors Notes: This dish is better if it sits in the icebox for a day and lets the garlic blend in, so this is a great ahead of time recipe. One thing to be aware of is that the pasta continues to draw moisture out of the sour cream, so keep turning it with a wooden spoon every once in a while and add some cream to keep the consistency light. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (230g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 153 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 69.4mg | 2 % | |
| Potassium 130mg | 3 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
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