Try this Spinach Tortillini Salad recipe, or contribute your own.Suggest a better description
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Michael Rivero firstname.lastname@example.org Just mix em all together, and vary the garlic to taste. Authors Notes: This dish is better if it sits in the icebox for a day and lets the garlic blend in, so this is a great ahead of time recipe. One thing to be aware of is that the pasta continues to draw moisture out of the sour cream, so keep turning it with a wooden spoon every once in a while and add some cream to keep the consistency light. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (90%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 44.8mg||14 %|
|Sodium 69.4mg||2 %|
|Potassium 130mg||3 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 1.9g||3 %|
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Calories per serving: 170
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