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Name: Spinach Triangles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 Eggs; 1 pk (about 10 ounces) frozen; 1 pk Pepperidge Farm; (r) Frozen; 1 tb Water; 1/2 c Crumbled feta cheese; (2; 2 tb Chopped fresh parsley; 1 md Onion; finely chopped,

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INGREDIENTS

3 Eggs
1 pk (about 10 ounces) frozen
1 pk Pepperidge Farm; (r) Frozen
1 tb Water
1/2 c Crumbled feta cheese; (2
2 tb Chopped fresh parsley
1 md Onion; finely chopped,

Servings

INSTRUCTIONS

1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley and set aside. 2. Unfold pastry on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges of squares with egg mixture. Fold squares to form triangles. Press edges to seal. Place 2-inches apart on baking sheet. Brush with egg mixture. 3. Bake 20 minutes or until golden. Serve warm or at room temperature. Makes 32 appetizers. Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 20 Min. Posted to brand-name-recipes by Beach Princess on Jan 20, 1998

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Nutrition

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Serving Size: 1 Serving (765g)
Recipe Makes: 1 Servings

Calories: 1075
Calories from Fat: 671 (62%)

Amt Per Serving		% DV

	Total Fat 74.6g	99 %
	Saturated Fat 23.3g	116 %
	Monounsaturated Fat 28.6g
	Polyunsanturated Fat 10.2g
Cholesterol 3172.5mg		976 %
Sodium 1054.5mg		36 %
Potassium 1047.2mg		28 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6g
Protein 94.6g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1075

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