Spinach Turkey and Fettuccine Salad
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INGREDIENTS
INSTRUCTIONS
Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse with cold water. In large bowl, combine fettuccine, turkey and spinach. In small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if desired. MC formatting by bobbi744@sojourn.com NOTES : Easy to cut in half for 2. I couldnt find low-fat cucumber ranch dressing, so added 2 T. mashed cucumbers to low-fat Ranch dressing. Recipe by: Pillsbury, Simple Summer Suppers Cookbook Posted to MC-Recipe Digest V1 #601 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 53 | ||
| Calories from Fat: 12 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 5.1mg | 2 % | |
| Sodium 59mg | 2 % | |
| Potassium 197.1mg | 5 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.9g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
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