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Name: Spinach Vegetable Kugel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 c Onions chopped; 1 1/2 c Matzo meal (you can probably; 1 c Chopped mushrooms; 6 Eggs beaten; 1 c Celery chopped; salt and pepper to taste; 3 c Grated carrots; 2 pk (1 lb) frozen chopped; 1 1/2 Sticks margarine

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INGREDIENTS

2 c Onions ; chopped
1 1/2 c Matzo meal (you can probably
1 c Chopped mushrooms
6 Eggs ; beaten
1 c Celery ; chopped
salt and pepper ; to taste
3 c Grated carrots
2 pk (1 lb) frozen chopped
1 1/2 Sticks margarine

Servings

INSTRUCTIONS

Here are two recipes I tried sucessfully at our Passover Seder(Dinner). Both come from the "Passover Treasures" recipe collection.The kugel(pudding) is a savory one and can be a side dish or an entree for a vegetarian. The "Ice Cream" can probably be made with other frozen fruits such as peaches. It made a huge amount so you may want to try only half a recipe at first. I filled a pie crust (made from matzo meal, of course :}) with the ice cream and placed fresh strawberries on top just prior to serving. All but one family member enjoyed it; she commented, "Well, its NOT Baskin & Robbins!". See what you think! Saute onion, celery and mushrooms in margarine for 10 minutes, stirring often. Add all remaining ingredients.* Put into a 9x13 inch greased pan. Bake 40-45 minutes** at 350 degrees or until firm. Check baking time so it doesnt dry out. Cool a little before cutting.*** Note: * I used some of the reserved liquid to make mixture moister. It should have the consistency of a moist stuffing. ** I baked it 30 t0 35 minutes, because it was going to be reheated later. ***It was good as is (you have to like spinach, though), but I think that serving it with some good tomato sauce or a cheese sauce would be a nice touch. Posted to Kitmailbox Digest by ehgf@primenet.com (Ellen) on Apr 23, 1997

NOTES

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Spinach Vegetable Kugel

2 c Onions chopped
1 1/2 c Matzo meal (you can probably
1 c Chopped mushrooms
6 Eggs beaten
1 c Celery chopped
 salt and pepper to taste
3 c Grated carrots
2 pk (1 lb) frozen chopped
1 1/2 Sticks margarine

Here are two recipes I tried sucessfully at our Passover Seder(Dinner).  Both come from the "Passover Treasures" recipe collection.The  kugel(pudding) is a savory one and can be a side dish or an entree for a  vegetarian. The "Ice Cream" can probably be made with other frozen fruits  such as peaches. It made a huge amount so you may want to try only half a  recipe at first. I filled a pie crust (made from matzo meal, of course  :}) with the ice cream and placed fresh strawberries on top just prior to  serving. All but one family member enjoyed it; she commented, "Well, its  NOT Baskin & Robbins!". See what you think!    Saute onion, celery and mushrooms in margarine for 10 minutes, stirring  often. Add all remaining ingredients.* Put into a 9x13 inch greased pan.  Bake 40-45 minutes** at 350 degrees or until firm. Check baking time so it  doesnt dry out. Cool a little before cutting.***    Note: * I used some of the reserved liquid to make mixture moister. It  should have the consistency of a moist stuffing. ** I baked it 30 t0 35  minutes, because it was going to be reheated later. ***It was good as is  (you have to like spinach, though), but I think that serving it with some  good tomato sauce or a cheese sauce would be a nice touch. Posted to  Kitmailbox Digest  by ehgf@primenet.com (Ellen) on Apr 23, 1997

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Nutrition

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Serving Size: 1 Serving (2610g)
Recipe Makes: 1 Servings

Calories: 2574
Calories from Fat: 1358 (53%)

Amt Per Serving		% DV

	Total Fat 150.9g	201 %
	Saturated Fat 46.9g	235 %
	Monounsaturated Fat 57.3g
	Polyunsanturated Fat 21.1g
Cholesterol 6345mg		1952 %
Sodium 2587.7mg		89 %
Potassium 4415.8mg		116 %
Total Carbohydrate 110.8g		33 %
	Dietary Fiber 22.8g	91 %
	Sugars, other 88g
Protein 200.7g		287 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2574

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