Mix all ingredients in order listed except tomatoes. Take an ice cream scoop filled with mix & put on top of each tomato slice. Place on greased cookie sheet & bake for 20 minutes at 350. Makes 12 servings. MRS LANDON A. (NORA) WITT From the
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 295 (35%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 564.4mg||174 %|
|Sodium 2791.9mg||96 %|
|Potassium 510.3mg||13 %|
|Total Carbohydrate 97.3g||29 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 90.4g|
|Protein 36.5g||52 %|
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Calories per serving: 833
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