Garlic-and-cheese bread crumbs top tender spinach in this versatile side dish. It’s so easy to make, too, thanks to bagged baby spinach.
Heat 1 teaspoon oil in a large nonstick skillet over medium heat; add bread crumbs and cook, stirring often, until golden, about ? 3 minutes. Remove from heat; stir in Parmesan cheese. Spoon bread crumbs into a small bowl; set aside.
Heat remaining 1/4 teaspoon oil in same skillet. Add garlic, cook, stirring, until fragrant, about ? 30 seconds. Gradually add half of spinach to skillet, tossing mixture and adding more spinach as some of it cooks down. Continue cooking and tossing, until spinach is wilted and tender, about ? 2 to 3 minutes. Remove from skillet and repeat with remaining spinach.
Return cooked spinach to skillet; add salt and toss over low heat. Transfer to a serving bowl and sprinkle with crumbs. Or toss with half of crumbs and sprinkle remaining crumbs over each serving. Yields about 3/4 cup spinach and 2 tablespoons crumbs per serving.
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|Serving Size: 1 Recipe (20g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 128 (93%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 5.5mg||2 %|
|Sodium 96mg||3 %|
|Potassium 13.5mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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