Try this Spinach with Sour Cream And Toasted Pine Nuts recipe, or contribute your own.Suggest a better description
In a large skillet cook the pine nuts in the oil over moderate heat, stirring, for 2 minutes, or until they are golden, and transfer them with a slotted spoon to a small dish. In the skillet cook the onion, stirring occasionally, until it is golden, add the spinach, and cook the mixture, covered, stirring once every minute, for 3 minutes, or until the spinach is wilted and tender. Stir in the sour cream, the lemon juice, and salt and pepper to taste, remove the skillet from the heat, and sprinkle the mixture with pine nuts. Serves 2. Gourmet May 1992
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|Serving Size: 1 Serving (504g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 224 (92%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 9.3mg||0 %|
|Potassium 193.9mg||5 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3.6g|
|Protein 4.1g||6 %|
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Calories per serving: 243
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