Try this Spinach Zucchini Ravioli recipe, or contribute your own.
Suggest a better descriptionSlice zucchini with peeler; set strips aside.
In a medium wok combine: ground turkey, chopped fresh spinach, 1/2 large onion, 2 cloves of garlic, and seasoning; sauté until turkey is cooked all the way through.
Assemble the ravioli using 4 zucchini strips and 2 tbsp. of turkey mixture.
Wrap them up and put face down in baking dish.
Top with marinara sauce and bake at 350 degree's for approximately 30 minutes.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 241 | ||
Calories from Fat: 47 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 146.8mg | 5 % | |
Potassium 1009.7mg | 27 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.7g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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