Try this Spinach/cheese Casserole recipe, or contribute your own.Suggest a better description
Slice sausage in 1/2-inch rounds and saute in skillet until brown. Drain on paper towels. Arrange in bottom of 8-cup baking dish, reserving a few slices for garnish. Cook spinach in water clinging to washed leaves. Drain & press out excess moisture. Stir in nutmeg. Spread spinach over sausage. Combine cheese, flour, worcestershire sauce, mustard and beer in heavy saucepan. Heat slowly, stirring, until cheese melts and smooth sauce forms. Bring to boil and pour over spinach/sausage mixture. Garnish with remaining sausage slices. Run under broiler to brown cheese lightly and serve. GOOD BRUNCH DISH SERVED WITH BISCUITS AND FRUIT From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 8|
|Calories from Fat: 352 (66%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 137.7mg||42 %|
|Sodium 1787.2mg||62 %|
|Potassium 670.1mg||18 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 9.6g|
|Protein 32.3g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.