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Name: Spinanch Artichoke Flatbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 ounce Cream cheese softened; 1/2 cup Artichoke hearts finely chopped; 1/2 cup Spin chopped; 2 cup Mozzarella shredded; 1/2 cup Parmesan grated; 2 cloves garlic minced; 1/2 tsp Red pepper flakes; Black pepper; 1 crescent dough sheet; 1 tablespoon Parsley chopped for garnish

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INGREDIENTS

8 ounce Cream cheese ; softened
1/2 cup Artichoke hearts ; finely chopped
1/2 cup Spin ; chopped
2 cup Mozzarella ; shredded
1/2 cup Parmesan ; grated
2 cloves garlic ; minced
1/2 tsp Red pepper ; flakes
Black pepper
1 crescent dough ; sheet
1 tablespoon Parsley ; chopped for garnish

Servings

INSTRUCTIONS

Preheat oven to 350

Line a baking sheet with parchment paper.

In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with pepper and fold until smooth.

Remove crescent dough from can and lie flat on baking sheet. Spread all cream cheese mixture on dough, leaving a 1/2 crust. Spray crust edge with butter Pam or egg wash.

Back until crust is golden and cheese is melted and bubbly. About 30 minutes. Garnish with more parmesan and parsley, slide and server.

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Nutrition

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Serving Size: 1 Serving (843g)
Recipe Makes: 1 Servings

Calories: 2169
Calories from Fat: 1454 (67%)

Amt Per Serving		% DV

	Total Fat 161.6g	215 %
	Saturated Fat 96.6g	483 %
	Monounsaturated Fat 43.4g
	Polyunsanturated Fat 6g
Cholesterol 575mg		177 %
Sodium 4256.7mg		147 %
Potassium 1218.9mg		32 %
Total Carbohydrate 38.8g		11 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 32.4g
Protein 143.3g		205 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2169

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