Try this Spinch Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionMix sugar, seasonings, and vinegar together til dissolved.
Add oil.
Tear spinach into bite-size pieces and cut berries in halves.
Toss with dressing just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 510 | ||
Calories from Fat: 489 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 72 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.4mg | 2 % | |
Potassium 393.5mg | 10 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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