Mix sugar, seasonings, and vinegar together til dissolved.
Tear spinach into bite-size pieces and cut berries in halves.
Toss with dressing just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 489 (96%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||72 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 48.4mg||2 %|
|Potassium 393.5mg||10 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 4.4g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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