Spinch Vegetable Dip
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INGREDIENTS
- 1 c Mayonnaise
- 1 pt Sour cream
- 2 Scallions -- chopped
- 1 pk Knorr Vegetable Soup -- dry
- 10 oz Pkg
- 1 c Water chestnuts -- chopped
- Thaw/squeeze dry
- Chopped frozen spinch --
INSTRUCTIONS
I always serve this in that wonderful Hawaiian Bread. Its best to let it set for about 2 hours before serving. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1099g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2500 | ||
| Calories from Fat: 2027 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 225.2g | 300 % | |
| Saturated Fat 62.7g | 314 % | |
| Monounsaturated Fat 59.8g | ||
| Polyunsanturated Fat 87.6g | ||
| Cholesterol 301.7mg | 93 % | |
| Sodium 3620.5mg | 125 % | |
| Potassium 528.8mg | 14 % | |
| Total Carbohydrate 122.4g | 36 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 122.4g | ||
| Protein 11.4g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2500
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