Spinich Pesto
by jacksonbrilleys
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INGREDIENTS
- 8 ounces Spinach
- 3/4 cup Pine nuts
- 2 cloves Garlic
- 1/2 cup Parmesan cheese grated
- 1 Lemon
- 1/2 teaspoon Course Salt
- 1/4 teaspoon Black pepper
- 1/2 cup Olive oil
- 1 pound fusilli
INSTRUCTIONS
1. Toast pine nuts in oven 10 minutes at 350.
2. Zest lemon.
3. Put spinach in food processer and chop.
4. Add pine nuts, garlic, Parmesan, lemon zest, lemon juice, salt and pepper.
5. Add olive oil.
6. Cook pasta.
7. Top with pesto and pine nuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 548 | ||
| Calories from Fat: 210 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.3g | 31 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 85.5mg | 26 % | |
| Sodium 414.5mg | 14 % | |
| Potassium 685.5mg | 18 % | |
| Total Carbohydrate 70.5g | 21 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 67.2g | ||
| Protein 18.7g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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