This is a simple dish that goes over great for kids and picky eaters.
Cook pasta according to package directions. Meanwhile, in a dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, grlic salt and Italian seasoning, remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan chese. Drain pasta, toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 457 | ||
Calories from Fat: 274 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 401.2mg | 123 % | |
Sodium 352.7mg | 12 % | |
Potassium 626.3mg | 16 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.9g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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