Cook pasta according to package directions. Meanwhile, in a dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, grlic salt and Italian seasoning, remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan chese. Drain pasta, toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 274 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 401.2mg||123 %|
|Sodium 352.7mg||12 %|
|Potassium 626.3mg||16 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 5.9g|
|Protein 37.8g||54 %|
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Calories per serving: 457
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