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Name: Spiral Pizza Bake
Prep time: 30 min
Total time: 1 h 10 min
Yield: 7
Cuisine: American
Ingredients: 1 Pkg. Spiral Pasta; 2 pounds Ground Beef; 1 large Onion chopped; 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 cans (15oz each) Pizza Sauce; 1/2 teaspoon Garlic Salt; 1/2 teaspoon Italian Seasoning; 2 Eggs; 2 cups Milk; 1/2 cup Shredded Parmesan Cheese; 4 cups (16oz) Shredded Mozzarella Cheese; 1 pkg Sliced Pepperoni

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INGREDIENTS

1 Pkg. Spiral Pasta
2 pounds Ground Beef
1 large Onion ; chopped
1 teaspoon Salt
1/2 teaspoon Pepper
2 cans (15oz each) Pizza Sauce
1/2 teaspoon Garlic Salt
1/2 teaspoon Italian Seasoning
2 Eggs
2 cups Milk
1/2 cup Shredded Parmesan Cheese
4 cups (16oz) Shredded Mozzarella Cheese
1 pkg Sliced Pepperoni

Servings

INSTRUCTIONS

Cook pasta according to package directions. Meanwhile, in a dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, grlic salt and Italian seasoning, remove from the heat and set aside.

In a small bowl, combine the eggs, milk and Parmesan chese. Drain pasta, toss with egg mixture. Transfer to a greased 3 qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.

Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (298g)
Recipe Makes: 7 Servings

Calories: 457
Calories from Fat: 274 (60%)

Amt Per Serving		% DV

	Total Fat 30.4g	41 %
	Saturated Fat 12.1g	61 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 1.7g
Cholesterol 401.2mg		123 %
Sodium 352.7mg		12 %
Potassium 626.3mg		16 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 5.9g
Protein 37.8g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 457

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