Spiros Hot Enchiladas
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Place prepared chiles and spices in blender, and run on high. Strain mixture and place in frying pan. add oil, water. fry 15 min. over med. heat. fry tortillas in hot oil, dont over cook. Drain oil and place on paper towels. dip tortillas in sauce fill with cheese and onion. place rolled tortillas in baking dish. pour over remaining sauce and cheese. bake about 25 min. remove let cool and serve. serves 4 Posted to recipelu-digest by "bunny"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (162g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 478 | ||
| Calories from Fat: 385 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.8g | 57 % | |
| Saturated Fat 18.9g | 94 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 89mg | 27 % | |
| Sodium 531.9mg | 18 % | |
| Potassium 147.7mg | 4 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.2g | ||
| Protein 21.6g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 478
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