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Name: Spit-Roasted Chili Barbequed Ribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1/2 c Chicken Stock; 4 c plum tomatoes Canned; 1/2 c Soya sauce; 4 tb Butter; 1 c Dry Red Wine; 1 Salt; 1 tb Granulated sugar; 1 Onion finely chopped; 5 lb spareribs Trimmed; 2 ts Chili powder; 2 Cloves garlic fine chopped; 2 tb Cornstarch

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INGREDIENTS

1/2 c Chicken Stock
4 c plum tomatoes ; Canned
1/2 c Soya sauce
4 tb Butter
1 c Dry Red Wine
1 Salt
1 tb Granulated sugar
1 Onion ; finely chopped
5 lb spareribs ; Trimmed
2 ts Chili powder
2 Cloves garlic ; fine chopped
2 tb Cornstarch

Servings

INSTRUCTIONS

Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings

NOTES

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Nutrition

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Serving Size: 1 Serving (937g)
Recipe Makes: 4

Calories: 1812
Calories from Fat: 1296 (72%)

Amt Per Serving		% DV

	Total Fat 144g	192 %
	Saturated Fat 49.8g	249 %
	Monounsaturated Fat 51.3g
	Polyunsanturated Fat 23g
Cholesterol 480.3mg		148 %
Sodium 2211.9mg		76 %
Potassium 2072.3mg		55 %
Total Carbohydrate 21.2g		6 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 17.4g
Protein 93.6g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1812

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