Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic
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INGREDIENTS
- ****** Dry Rub #12 ******
- 1 c Garlic; roasted, minced
- 2 tb Celery; minced
- 1 tb Thyme; minced
- 1/2 c Coffee
- 1 c Rosemary; minced
- 15 lb Pork loin, chine bone
- 1 tb Ground pepper
- 1 tb Brown sugar
INSTRUCTIONS
Make a pocket through center of loin. Work 1 tablespoon of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hours in the refrigerator. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin. Recipe By : GRILLIN AND CHILLIN SHOW #GR3641 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6944g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 108 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.3mg | 0 % | |
| Potassium 101.4mg | 3 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 27.3g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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