Make a pocket through center of loin. Work 1 tablespoon of the dry rub through loin and rub the outside with the rest. Rub well. Let sit tightly covered for 30 hours in the refrigerator. Put loin on spit with a drip pan and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat and add 1/2 cup coffee to cooking juices, season with salt and pepper. Serve with sliced pork loin. Recipe By : GRILLIN AND CHILLIN SHOW #GR3641 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping
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|Serving Size: 1 Serving (6944g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10.3mg||0 %|
|Potassium 101.4mg||3 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.3g|
|Protein 0.3g||0 %|
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Calories per serving: 108
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