Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour & mix well. Roll out the dough, and using a wine glass, cut out round cookies. Bake in 300 oven for 15 minutes or until lightly browned. While still hot, spread cookies with jam, stick two together & turn them into a mixture of sugar & vanilla. This cookie will keep nicely. FRAU WALFER (RITA) BOCK From the
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 132 (25%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 630.7mg||194 %|
|Sodium 32.3mg||1 %|
|Potassium 131.4mg||3 %|
|Total Carbohydrate 81.5g||24 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 79.8g|
|Protein 14.1g||20 %|
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Calories per serving: 523
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