Spitzbuben
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INGREDIENTS
- 1/2 lb Shortening; pork lard if
- Vanilla
- 2 tb Rum
- 3 Egg yolks
- 1 lb Flour
- 2 tb Sour cream
- Jam
- 7 oz Sugar
- Sugar
INSTRUCTIONS
Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour & mix well. Roll out the dough, and using a wine glass, cut out round cookies. Bake in 300 oven for 15 minutes or until lightly browned. While still hot, spread cookies with jam, stick two together & turn them into a mixture of sugar & vanilla. This cookie will keep nicely. FRAU WALFER (RITA) BOCK From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 523 | ||
| Calories from Fat: 132 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 20 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 630.7mg | 194 % | |
| Sodium 32.3mg | 1 % | |
| Potassium 131.4mg | 3 % | |
| Total Carbohydrate 81.5g | 24 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 79.8g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 523
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