Splattered Painted Cookies
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INGREDIENTS
INSTRUCTIONS
Beat butter & sugar in a large bowl with mixer until fluffy. Beat in egg, vanilla & peel. With mixer on low, gradually beat in flour & powder just til blended. Shape into 4 balls. Flatten each to 1" thick round. Wrap & chill 1 hour or until firm enough to roll. Heat oven to 325. Have ungreased cookie sheets ready. On well floured surface, roll 1 piece of dough at a time (keep remainder refrigerated) to 1/8" thick. Cut in desired shapes with 2 1/4" cookie cutters. Place 1" apart on ungreased sheets. Press leftover scraps of dough together & chill. Bake cookies 9-12 minutes until very lightly browned. Remove to rack to cool completely. Repeat with remaining dough. To splatter paint cookies, divide cream among small bowls. Stir a different color into each. Arrange cookies on a waxed paper covered surface. Dip a small brush in colored cream & flick over cookies or brush over tops. Let stand about 2 hours until paint is absorbed. Store airtight up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (606g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2117 | ||
| Calories from Fat: 79 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 443mg | 15 % | |
| Potassium 484.3mg | 13 % | |
| Total Carbohydrate 456g | 134 % | |
| Dietary Fiber 10.1g | 41 % | |
| Sugars, other 445.9g | ||
| Protein 45g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2117
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