Beat butter & sugar in a large bowl with mixer until fluffy. Beat in egg, vanilla & peel. With mixer on low, gradually beat in flour & powder just til blended. Shape into 4 balls. Flatten each to 1" thick round. Wrap & chill 1 hour or until firm enough to roll. Heat oven to 325. Have ungreased cookie sheets ready. On well floured surface, roll 1 piece of dough at a time (keep remainder refrigerated) to 1/8" thick. Cut in desired shapes with 2 1/4" cookie cutters. Place 1" apart on ungreased sheets. Press leftover scraps of dough together & chill. Bake cookies 9-12 minutes until very lightly browned. Remove to rack to cool completely. Repeat with remaining dough. To splatter paint cookies, divide cream among small bowls. Stir a different color into each. Arrange cookies on a waxed paper covered surface. Dip a small brush in colored cream & flick over cookies or brush over tops. Let stand about 2 hours until paint is absorbed. Store airtight up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 79 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 443mg||15 %|
|Potassium 484.3mg||13 %|
|Total Carbohydrate 456g||134 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 445.9g|
|Protein 45g||64 %|
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Calories per serving: 2117
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