Mix together shortening, margarine, SPLENDA®, egg and molasses.
Sift together and stir in dry ingredients. Mix thoroughly.
Chill dough in refrigerator until firm, about 2 hours.
Form into 16 balls. Place on cookie sheet and pat down gently with fork.
Bake for 10 to 12 minutes at 350°F (175°C). Do Not over bake. Cookies will look chewy when they come out but they become crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 86 (55%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 15.9mg||5 %|
|Sodium 254.6mg||9 %|
|Potassium 101mg||3 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.1g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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