Preheat oven to 350 degrees
Spray 8x8 metal cake pan
In small bowl, stir flour, baking powder, cinnamon and ginger
In large mixing bowl, beat margarine and molasses with electric mixer on high speed for 1 minute
Add egg beaters and vanilla and beat on high for 30 seconds.
Add splenda and beat on medium until smooth (about 1 1/2 minutes)
Add flour mixture and applesauce and beat on low speed for 45 seconds
Spread evenly into pan and bake for 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 66 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 137.3mg||5 %|
|Potassium 329.3mg||9 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 27.2g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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